Appealing Apple Cider Vinegar- What’s in it?

Apple cider vinegar is a popular home remedy. People have used it for centuries in cooking and medicine apart from weight loss.

It has various healthful properties, including antimicrobial and antioxidant effects. What’s more, evidence suggests it may offer health benefits, such as aiding weight loss, reducing cholesterol, lowering blood sugar levels, and improving the symptoms of diabetes.

Why Does It Sound Appealing?

Let’s take a look at the suggestions of various researches and decide why apple cider vinegar is appealing.

1.High in healthful substances

Apple cider vinegar is made by fermenting the sugar from apples. This turns them into acetic acid, which is a main active ingredient in vinegar and may be responsible for its health benefits.

2. Can help kill harmful bacteria

The main substance in vinegar — acetic acid — can kill harmful bacteria or prevent them from multiplying. It has a history of use as a disinfectant and natural preservative.

3. May help lower blood sugar levels and manage diabetes

Apple cider vinegar has shown great promise in improving insulin sensitivity and helping lower blood sugar responses after meals.

4. May aid weight loss

Studies suggest that vinegar can increase feelings of fullness and help you eat fewer calories, which may lead to weight loss.

5. Improves heart health

Several animal studies have shown that vinegar can reduce blood triglycerides, cholesterol, and blood pressure. However, there is no strong evidence that it leads to a reduced risk of heart disease in humans.

6. May boost skin health

Apple cider vinegar is naturally acidic and has antimicrobial properties. This means it could help improve the skin barrier and prevent infections. However, more studies are needed to know how safe and effective this remedy is.

How to Use Apple Cider Vinegar?

The best way to incorporate apple cider vinegar into your diet is to use it in cooking. It’s a simple addition to foods like salad dressings and homemade mayonnaise.

You can also dilute it and drink it as a beverage.

Dosage: 1 teaspoon to 2 tablespoons (10–30 mL) per day, either used in cooking or mixed in a glass of water.

References: Link

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